Delicias y Antojos | Americas Bakery & Restaurant

Los platos que nos definen

From the Bandeja Paisa to crispy empanadas, these are the dishes that bring guests back.

Steak, chorizo, chicharrón, rice, beans, a fried egg, arepa, and avocado — one generous plate, one Colombian tradition.

100% corn dough, filled and fried to order. Served with fresh ají verde for dipping.