Los platos que nos definen
From the Bandeja Paisa to crispy empanadas, these are the dishes that bring guests back.
Delicias y Antojos | Americas Bakery & Restaurant
Bandeja Paisa
Steak, chorizo, chicharrón, rice, beans, a fried egg, arepa, and avocado — one generous plate, one Colombian tradition.
Empanadas de maíz
100% corn dough, filled and fried to order. Served with fresh ají verde for dipping.
